1 cup Sour Cream (I use fat free)
 1 Cup Parmesan Cheese grated
 2 cans WATER PACKED artichoke hearts, drained and chopped
 1/2 tsp. garlic powder
 
 Mix all ingredients, sprinkle with paprika and bake at 350 for 
 30 minutes (until bubbly).
 
 I serve this w/ fresh veggies and melba toast.