---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARINATED ARTICHOKES WITH SALONIKA PEPPERS
  Categories: Appetizers, Oriental, Snacks
       Yield: 6 servings
  
      10 oz Frozen artichoke hearts,
            -- cooked & drained
     1/2 c  Black Greek olives
      12 sm Salonika peppers
     1/4 c  Olive oil
       1 tb Red wine vinegar
       2 tb Lemon juice
       2 ea Scallions, chopped
            Salt & pepper
            Cilantro, chopped
            Pita, cut into wedges
  
   Combine artichokes, olives & peppers in a medium bowl.
   Blend olive oil, vinegar, lemon juice, scallions, salt
   & pepper in a small bowl. Check seasonings.  Add
   dressing to the salad mixture & toss to coat. Cover &
   refrigerate for a minimum of 2 hours, preferably
   overnight. Drain & discard the dressing.  Serve salad
   on a platter garnished with cilantro & surrounded with
   pita wedges.
  
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