*  Exported from  MasterCook  *
 
                          Asparagus & Feta Canapes
 
 Recipe By     : The Junior League of Portland, Maine
 Serving Size  : 15   Preparation Time :1:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      slices        thin white bread
    4      ounces        blue cheese
    8      ounces        cream cheese
    1                    egg
   20                    spears        canned asparagus -- drained
      1/2  cup           melted butter
 
 Trim crusts from bread and flatten with a rolling pin.	Blend cheeses  and egg to
a workable consistency and spread evenly on each slice of  bread. Place an
asparagus spear on each slice and roll up.  Dip in  melted butter to coat
thoroughly.  Place on cookie sheet and freeze. When firmly frozen, slice into
bite size pieces.  (If freezing for a future date, place bite size pieces in a
freezer bag - do not defrost to cook) Place on cookie sheet and bake at 400 F for
20 min.
  
 
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