Bacon & Liver Appetizers    No. 2830                  Yields 16 Appetizers
 
    3/4 Cup       Chicken Livers             2 Tbls      Butter, At Room
      2           Hard Cooked Eggs                       Temperature
        -         Chives, Chopped          1/2 tsp       Lemon Juice
        -         Onion, Grated Fine         1 tsp       Cognac
        -         Salt                       8 Slices    Bacon, Halved
        -         Black Pepper, Ground
 
 Cook the chicken livers in a small amount of salted boiling water until
 barely done (5-8 minutes).
 Preheat the broiler.
 Rub the livers and the hard cooked eggs through a fine seive (or use a food
 mill).
 Blend thoroughly with all the remaining ingredients except the bacon.
 Spread the mixture on the halved strips of bacon.
 Roll up the bacon strips.
 Fasten with toothpicks.
 Grill until the bacon is crisp.
 Serve hot.