*  Exported from  MasterCook II  *
 
                                  Boursin
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Unsalted Butter -- softened
    1      Large         Garlic Clove -- put through press
      1/2  Teaspoon      Dried Dill Weed
      1/4  Teaspoon      Dried Thyme
    2      Tablespoons   Dried Parsley -- minced
    1      Tablespoon    Dried Chives -- minced
    8      Ounces        Cream Cheese -- softened
    3      Tablespoons   Milk
 
 
 
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