---------- Recipe via Meal-Master (tm) v8.03
  
       Title: NERO WOLFE'S BREAD TRIANGLES FRIED IN ANCHOVY
  Categories: Appetizers
       Yield: 4 servings
  
      12 sl White bread
     1/2 c  Anchovy butter
  
   Trim the crusts from the bread and cut the slices into
   triangles. Butter one side of each slice with anchovy
   butter and set aside. Heat two tablespoons of the
   butter in a large skillet and arrange as many
   triangles in the pan as possible. When they are golden
   brown on the bottom, turn and cook them on the other
   side. Add more butter as needed. Serve warm. (Serves 4
   or 1 Archie) (If Death Ever Slept) SOURCE: The Nero
   Wolfe Cookbook by Rex Stout The Viking Press, Inc. 625
   Madison Avenue, New York, NY 10022 ISBN 670-50599-4
   Library of Congress #72-75754 1973 Posted by: Bob Emert
  
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