*  Exported from  MasterCook  *
 
                                Bruscetta 1
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      loaf          french bread, -- the fresher the bett
    6      cloves        garlic
      1/4  cup           olive oil, -- the kind with some f
    6                    roma tomatoes -- , a.k.a. plum or ita
      1/2  cup           parmesan cheese,fresh shredded
    4      teaspoons     dried oregano
    2      teaspoons     dried basil
 
 
 Slice the bread lengthwise once and cut each half in half the short
 way.  Process the garlic and olive oil in a mini chopper until it
 is blended (15 seconds?) and brush it on the open faces of the four
 bread pieces.  Slice the tomatoes into rounds, silver dollar thick,
 and cover the bread.  Sprinkle the oregano and basil evenly over
 the four pieces and then do the same with the cheese.  Cook on a
 cookie sheet or foil under the broiler until the cheese melts and
 the edges of the bread just start to brown (5-15 minutes, depends
 on the oven).
 
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