*  Exported from  MasterCook Mac  *
 
                               Buffalo Balls
 
 Recipe By     : John A. Gunterman
 Serving Size  : 24   Preparation Time :1:00
 Categories    : Appetizers                       Favorites
                 Potluck                          Side dish
                 Beef                             Meats
                 Brunch                           Hot & Spicy
                 Italian                          Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        sausage meat -- Hot, Italian
    2      pounds        Ground beef -- Extra Lean
    4      whole         onions -- chopped fine
    1      head          garlic -- minced
   12      whole         jalapeno peppers -- seeded and chopped
    1      tablespoon    Dehydrated Scotch Bonnet Peppers -- ***OPTIONAL***
                     
    3      cups          harissa Sauce
 
 Form into balls and bake @ 400 Degrees till well done.
 Doused in your favorite Buffalo Wing Sauce recipie. 
 ( I  really Like home made Harissa Sauce).
 
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 Suggested Wine: White Zinfandel 
 Serving Ideas : Makes good stuffing for bell peppers and stuffeg cabbage.
 
 NOTES : I have scaled this up to make 48 medeum or 96 small balls
 normal people (non Chile-Heads) usually eat one or two @ the most if
 you decide to add the Scotch Bonnets have plenty of cold beer
 ready. If serving to the uninitiated (non-Chile-Head) you may want to
 omit the Scotch Bonnet’s. else have them sign a release waiver before
 eating them.