*  Exported from  MasterCook  *
 
                              CARAWAY CRUNCHES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Appetizers
                 Party                            Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DIANA  LEWIS (VGWN37A)
    2       c            Starter
    1       tb           Butter -- melted
      1/2   c            Milk
    1       t            Salt
    1       tb           Sugar
    3       c            White flour
                         -Glaze
    2                    Egg -- beaten
    2       tb           Caraway seeds
 
   melt butter over moderate heat add the milk and warm add the sugar
   and salt stir till dissolved. Add this to the starter and mix well.
   Add flour 1 cup at a time till to stiff to knead then turn out and
   knead in remaining flour. Divide dough in half and roll each ball
   into a 12 by 18 inch rectangle cut the rectangles in half the long
   way then cut each half into squares then into triangles. Brush with
   egg and sprinkle with seeds, roll up the triangles from the long side
   and place on greased cookie sheet. Let rise 30 to 60 minutes and bake
   at 375 for 20 minutes. FROM: DIANA LEWIS (VGWN37A)
  
 
 
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