------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Carmelized Carnitas
 Categories: Appetizers Meats Mexican   
   Servings: 10
 
   1 1/2 lb Pork Shoulder; Bonless, * 
       2 T  Brown Sugar; Packed 
       1 T  Tequila 
       1 T  Molasses 
     1/2 t  Salt 
     1/4 t  Pepper 
       2 ea Clove Garlic; Finely Chopped 
     1/3 c  Water 
       1 ea Green Onion w/top; Sliced 
 
   *  Pork should be cut up into 1-inch cubes.
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   Place pork cubes in single layer in 10-inch skillet.  Top with remaining
   ingredients except green onion.  Heat to boiling; reduce heat.  Simmer
   uncovered, stirring occasionally unti the water has evaproated and the
   pork is slighly carmelized, about 35 minutes.  Sprinkle with green onion
   and serve with wooden picks.
  
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