---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cevapcici (Cevaps for Short)
  Categories: Appetizers, Beef, Other meat, Pork
       Yield: 1 servings
  
       1 lb Lean ground beef
     1/2 lb Ground lamb
     1/2 lb Ground pork
       4    Garlic cloves; finely choppe
       1 ts Salt
       1 ts Baking soda
       2 ts Freshly ground black pepper
       1 ts Cayenne pepper; or more
            Seasoned pepper and garlic p
       1    Egg white; beaten
  
   Recipe by: NDooley@president-po.president.uiowa.edu Mix all,
   altogether. You may wish to combine the seasonings or grind
   them together before adding them to the meat.
   
   Shape in thumb-sized sausages, or in croquette size shapes.
   
   Grill on open grill until done.
   
   Serve with pita bread or hard rolls, and onions (raw or
   sauteed).  The smaller size works great for an appetizer (on a
   toothpick).
   
   Traditionally, these are not served in barbeque sauce.
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