*  Exported from  MasterCook  *
 
                    ANNETTE FUNICELLOS' CHOPPED LIVER *
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----------PATTI -
                          VDRJ67A----------------------
    1       lb           Chicken or calves liver
    1       tb           Chicken fat or peanut oil
    2       sm           Onions -- chopped
    2                    Eggs -- hard boiled, fine
                          chop
                         Salt & pepper to taste
 
   Bake chicken or calves liver until fairly well done.
   Put through a meat grinder. Chop into a paste. Saute
   onion in fat until brown. Add to liver paste. Add
   hard-boiled eggs (finely chopped) to liver paste. Salt
   and pepper to taste. Serve with toast rounds, thin
   slices of rye bread, or potato chips.
 
 
 
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