---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cumin Melba Toast
  Categories: Breads
       Yield: 2 Servings
  
       2 tb Unsalted butter, melted
       1    Garlic clove, sliced thin
            -lengthwise
     1/2 ts Ground cumin
       4    Slices of homemade-style
            -white bread
  
   In a small saucepan melt the butter with the garlic
   over moderate heat, remove the pan from the heat, and
   let the mixture stand for 5 minutes. Stir in the
   cumin.  Roll each slice of bread as thin as possible
   with a rolling pin and trim and discard the crusts.
   Brush both sides of the bread with the butter mixture,
   discarding the garlic, cut each slice diagonally into
   2 triangles, and bake the triangles on a baking sheet
   in the middle of a preheated 350øF. oven for 7 to 8
   minutes on each side, or until they are browned
   lightly and crisp.  Cool the toasts on a rack. Serves
   2  Typed by Cindy Hartlin  Source: Gourmet’s Short
   Order.
  
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