*  Exported from  MasterCook  *
 
                                Curry Pecans
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pecan halves
                         -----CURRY MARINADE-----
    2       ea           Medium oranges, juiced
    1 1/2   ts           Curry powder
    1 1/2   ts           Worcestershire sauce
    1       t            Sugar
    1       ea           Garlic clove, minced
      1/2   ts           Salt (or to taste)
 
   Combine all the marinade ingredients in a nonreactive
   bowl. Add the pecans and allow them to sit at room
   temperature for about 1 hour.
   
   Prepare the smoker for barbecuing, bringing the
   temperature to 200 deg to
       220    deg F.
   
   Drain the nuts. Transfer them to a piece of greased
   heavy-duty foil just large enough to hold the nuts in
   a single layer and place the foil in the smoker. Cook
   the pecans until they are crisp and lightly smoked, 50
   to 60 miutes. Serve immediately or keep in a coverd
   jar for several days.
   
   From:   Smoke & Spice By: Cheryl Alters Jamison and
   Bill Jamison ISBN: 1-55832-061-X
  
 
 
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