---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Greg’s Egg Rolls
  Categories: Oriental, Appetizers
       Yield: 50 won tons
  
     1/2 lb Ground Beef and Pork mix
     1/2 c  Onion - finely chopped
     1/2 lb Cabbage - shredded
       1 cn Bean Sprouts - well drained
     1/2 ts Salt
     1/2 ts Soy Sauce
       1 tb Peanut Butter (more to taste)
       1 ts Sugar
  
   Mix ingredients well.
   
   Spoon into egg roll wrappers (for fullsize egg rolls)
   or won ton skins
   (for smaller appetizers) following package directions.
   Deep fat fry in
   enough peanut oil to cover in batches until golden
   brown.
   
   I prefer more peanut butter (chunky) and to use the
   smaller won ton skins as they are easier to wrap and
   faster to cook.
   
   These do NOT have a pronounced peanut butter flavor
   but taste similar
   to Cashews which are commonly used in oriental cooking.
   
   developed by Greg Smith - Cleveland, Ohio
  
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