MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Fiesta Appetizers^
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 48 servings
 
       1 lb Ground beef
       1 lb Bulk sausaage
       1 md Onion, chopped
       1 lb Mexican style Velveets,
            Cubed
       1 tb Worcestershire
       1 ts Dried oregano
            Salt and pepper to taste
            Party rye bread
 
   Brown beef, pork and onion until onion is tender; drain. Stir in
   remaining ingredients except bread.
 
   Spread rye bread with about 1 tablespoon mixture each and broil until
   hot and bubbly. May be frozen and broiled without defrosting.
 
   Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
   Shaw 12-95
 
   From: Carolyn Shaw                    Date: Dec-20-95 3:31pm
 
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