---------- Recipe via Meal-Master (tm) v8.03
  
       Title: FLASH UN KAS
  Categories: Penndutch, Appetizers
       Yield: 1 servings
  
       2 c  Flour
     1/2 lb Butter
     1/2 lb Cream cheese
       1 x  *fillings:
       2 oz Goose liver paste
       1 ts Worcestershire sauce
       1 ts Steak sauce
       1 x  *or:
       2 oz Ham, ground
       1 ts Steak sauce
       1 ts Catsup
       1 x  *or:
       1 x  Anchovy paste
       1 x  *or:
       1 x  Caviar
  
   Work into the flour the butter and cream cheese. Chill
   thoroughly... over night is not too long. Take pieces
   of dough and roll very thin, as quickly as possible.
   Cut with a round cookie cutter, size of a water glass
   or larger if desired. Mix together ingredients for one
   of the fillings. Spread on dough, fold over and bake
   at 400-F until brown. These may be shaped earlier and
   baked just before serving. Serve as an appetizer with
   beer, except the anchovy or caviar which should be
   served with cocktails. Make the anchovy and caviar
   appetizers somewhat smaller than the ones that are to
   be served with beer.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
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