---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FLAUTAS
  Categories: Appetizers, Poultry, Condiments, Mexican
       Yield: 12 servings
  
 ---------------------------------GUACAMOLE---------------------------------
       2 lg Ripe Avocados, Mashed
       2    Finely Chopped Tomatoes
       1 md Chopped Onion
       2    Jalapeno Peppers, Seeded And
            - Finely Chopped
       1    Finely Chopped Clove Garlic
       2 tb Finely Snipped Cilantro
       1 tb Vegetable Oil
       2 tb Fresh Lime Juice
     1/2 ts Salt
       1 ds Pepper
 
 ----------------------------------FLAUTAS----------------------------------
       1 c  Cooked Chicken, Finely
            - Chopped
      12    Flour Tortillas
            Vegetable Oil For Frying
  
   Guacamole: Mix all ingredients in a glass or plastic bowl.  Cover and
   refrigerate for at least 1 hour.
   
   Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
   tortilla.  Roll up tightly and secure with toothpicks.
   
   Heat 1 inch of oil to 350 degrees F.  Fry flautas, turning once, until
   golden brown, about 2 minutes.  Drain on paper towels; remove wooden
   toothpicks.
   
   Serve with fresh guacamole.
   
   Typed by Syd Bigger.
  
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