*  Exported from  MasterCook  *
 
                   FRIED EGGPLANT & SQUASH WITH TARATOUR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Eggplant, peeled, halved
                         -- lengthwise & cut into 1/4
                         -- inch slices
    3       md           Yellow squash, prepared same
                         -- as above
                         Salt
                         Vegetable oil for frying
                         Taratour, see recipe
                         Pitas cut into wedges
 
   Lightly salt both sides of eggplant & squash slices.  Layer them on paper
   towels & cover with another layer of paper towels.  Set aside for an hour
   to
   drain.
   Pour oil to a depth of 1/4 in a heavy skillet & heat till hot but not
   smoking.  Working in batches, add egplant & squash & fry over medium heat
   till golden brown.  Remove & drain on paper towels.  Add more oil if
   necessary.
   Arrange eggplant & squash on on a serving platter & lace with taratour.
   Surround with pita wedges.
  
 
 
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