------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Garlic Coeurs a la Creme
 Categories: Garlic Appetizers     
   Servings:  8
 
       1 lb Low-fat Cottage Cheese              1 lb Cheese *  
       1 ea Purree **                           2 c  Plain Yogurt  
 
   *    Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
   off coating of wood ash or buy without.) preferably), or use Cream Cheese.
   **  Use the puree from 2 heads of Roasted Garlic.
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   Rub the cottage cheese through a sieve into a mixing bowl.
   With a wooden spoon, or electric mixer, beat the goat cheese and the
   garlic puree into the cottage cheese.  Beat in the yogurt.
   Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
   Spoon mixture into molds, wrap an place on rack over a deep plate.
   Refrigerate overnight to drain.
   Unwrap and unmold onto 8 small plates.  Discard Cheesecloth.
   Serve with thin brown bread, toast, or bagels and slices of smoked salmon,
   if desired.
   SAVORY CREME:
   Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined
   colander and refrigerate overnight to drain.  Unmold onto a serving
   platter and allow each diner to scoop off a portion.
  
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