---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: GARLIC STRAWS
  Categories: Appetizers, Nsv
       Yield: 20 straws
  
     1/2 lb Puff pastry
            Juice of 2-3 garlic cloves
       2 oz Milk
       1 ts Paprika
       1 tb Parmesan cheese
            Salt and cayenne pepper
  
   Preheat oven to 425F. Roll out the puff pastry on a
   floured board into a rectangle, as thinly as possible.
   Stir the garlic juice into most of the milk and brush
   the pastry with half of it.  Mix the paprika and
   Parmesan, and season with a little salt and cayenne.
   Sprinkle half of it over one half of the pastry. Fold
   the pastry and  roll out as thinly as possible.
   
   Repeat with the remaining garlic milk and Parmesan
   mixture and roll out to a rectangle not more than 1/4
   inch thick. Brush with milk and  cut into strips about
   1/2 inch wide and 6 inches long.
   
   Arrange the straws, at least an inch apart, on greased
   baking sheets and bake for 7 to 10 minutes or until
   well-risen and golden brown. Serve warm, piled onto
   each other, log cabin style.
   
   The Great Garlic Cookbook, by Sophie Hale : ISBN
   1-55521-801-6
  
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