*  Exported from  MasterCook  *
 
                            GARLICKY TORTILLINI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Vinegar -- herb or white wine
    2       T            Mustard -- dijon
    1       t            Oregano -- dried
      1/2   ts           Rosemary -- dried
      1/2   ts           Thyme -- dried
    4                    Garlic cloves -- crushed
   30                    Tortillini fresh -- 225 g
    1       lb           Mushrooms -- small
    2                    Peppers -- sweet red or green
    1                    Squash -- acorn
   30                    Bamboo skewers -- 6
 
     Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in
   glass or stainless steel bowl. Slowly whisk in oil till blended. Cook
   tortillini in boiling water, drain. Transfer to large bowl. Gently toss
   with half of vinaigrette. Refrigerate covered at least 12 hours, tossing
   occasionally. Clean mushrooms, trim and discard stems. Toss mushroom caps
   with remaining vinaigrette. Refrigerate at least 12 hours, tossing
   occasionally. Slice peppers lengthwise into strips and then diamonds or
   fancy shapes with canape cutter. Drain tortillini and mushrooms.
      Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer.
   To serve trim 1/2 off bottom of acorn squash till it stands flat. Stick
   tortillini skewers in it. MAKES:30
  
 
 
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