---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gourmet Grapes
  Categories: Appetizers, Fruits
       Yield: 50 Appetizers
  
       1    10 oz. pkg. almonds, pecans
            -or walnuts
       1    8 oz. pkg. cream cheese
     1/8 lb Roquefort cheese
       2 tb Heavy cream
       1 lb Seedless grapes, red or
            -green, washed and dried
  
   To toast nuts, preheat oven to 275ø.  Spread nuts on
   baking sheet and bake until toasted.  Almonds should
   be light golden brown in color.  Pecans or walnuts
   should smell toasted, but not burned.  Chop toasted
   nuts coarsely in a food processor or by hand.  Spread
   on a plater.  In electric mixer bowl, combine cream
   cheese, Roquefort cheese and cream; beat until smooth.
   Drop clean, dry grape into cheese mixture and gently
   stir by hand to coat them.  Roll coated grapes in
   toasted nuts and put on wax-paper-lined tray. Chill
   until ready to serve. Typed by cjhartlin@msn.com
   Source: Quick'n Easy Cooking
  
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