---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GREEN CHILE WONTONS  TSPN00B
  Categories: Appetizers, Tex-mex, Cheese/eggs
       Yield: 72 servings
  
       4 c  Monterey Jack cheese;shred
     2/3 c  Green chiles; diced
     1/3 c  Jalapeno peppers
       1 lb Frozen wonton skins;thawed
       1    Peanut oil
            Salt
  
   Combine cheese, chiles, and pepper; stir well. Working
   with one wonton skin at a time, spoon about 1 1/2 tsp.
   cheese mixture in center of each wonton. Moisten edges
   of wonton lightly with water. Fold wonton in half to
   form a triangle, pressing edges together to seal.
   Repeat procedure with remaining wonton skins and
   cheese mixture. Chill 20 min. Fry wontons in a small
   amount of hot oil (375) until golden brown, turning
   once. Drain on paper towels. Sprinkle with salt. Serve
   with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY
   TSPN00B
  
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