*  Exported from  MasterCook  *
 
                 HEART OF PALM ROLLS FOR LUMPIA FROM _EAFC_
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers                       Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Hearts of Palm -- shredded
    1       t            Minced garlic
      3/4   c            Onion -- chopped
    2       tb           Lard
      1/4   c            Fish sauce
    1       lb           Small shrimp or prawns
                         -shelled and sliced
    1       lb           Boiled pork -- cut into narrow
                         -strips
    1       lb           Cooked crabmeat -- flaked
                         Salt and pepper
                         Lumpia wrappers
                         Lettuce leaves
                         Your favorite hot sauce
 
      Boil Heart of palm for 5 minutes; drain. Saute
   garlic and onion in lard until softened. Add fish
   sauce and shrimp and saute for 3 minutes. Add the pork
   and crab and heat through; season with salt and
   pepper. Add heart of palm and cook for 3 to 4 minutes.
   Line each lumpia wrapper with a lettuce leaf and fill
   generously. Roll up and serve with hot sauce.
   
   From _The Encyclopedia of Asian Food and Cooking_ by
   Jacki Passmore Hearst Books   ISBN 0-688-10448-7 Typos
   by Jeff Pruett
  
 
 
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