*  Exported from  MasterCook  *
 
            Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups
 
 Recipe By     : Diane Mott Davidson, Killer Pancakes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Rice
                 Ground Turkey/Chicken            Recipes From Mysteries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           pine nuts
    1      pound         ground turkey
    1      teaspoon      cornstarch
    7      ounces        hoisin sauce
    2 1/2  cups          cooked wild rice
    8                    iceberg lettuce leaves
 
 Preheat oven to 400°. On a rimmed cookie sheet, toast the pine nuts for 5 to
 10 minutes or until golden brown. Set aside. 
 In a large skillet, saute the ground turkey over Medium-High heat, stirring,
 until it changes color and is cooked through. Drain will and return to the
 pan. Stir in the cornstarch and hosin sauce. Heat and stir over Medium heat
 until bubbly. Add the pine nuts and the rice and stir until heated through. 
 Spoon 1/3 cup of the hot turkey mixture onto each lettuce leaf.
 Serves 8 as a appetizer. 
 
 
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 NOTES : MC formatting and posted by bobbi744@sojourn.com