*  Exported from  MasterCook II  *
 
                         Hot artichoke appetizers.
 
 Recipe By     : JACQUELINE MALLORCA
 Serving Size  : 10   Preparation Time :0:30
 Categories    : Appetizers                       Chronicle
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           frozen artichoke hearts -- (9 oz.)
      1/4  c.            chicken broth
    1      clove         garlic -- minced
      1/2  lb.           bacon (slices)
 
 Simmer frozen artichoke hearts in chicken broth with the garlic until
 tender, about 6 minutes. Drain.  When cool enough to handle, wrap in
 thinly cut bacon and secure with a toothpick. Broil until bacon is crisp,
 and serve warm. Alternatively, wrap in prosciutto and serve cold. 
 
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 NOTES : You may want to cut the bacon slices into smaller lengths so the
 bacon isn't overpowering.  Also, you could use proscuitto. 
 	4/26/95 San Francisco Chronicle