*  Exported from  MasterCook  *
 
                        Italian Marinated Mushrooms
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh mushrooms
      1/4   c            Lemon juice
      1/2   c            Olive oil (vegetable oil may
                         -be substituted) <shudder>
    2                    Green onions with tops,
                         -thinly sliced
      1/4   c            Chopped fresh parsley
    1                    Clove garlic, finely chopped
      3/4   ts           Salt
      1/4   ts           Freshly ground pepper
 
   In propitiation, may I offer Italian Marinated Mushrooms (not too original,
   I'm still fighting off the cobbies to locate Grandma’s secret kitchen
   diary):
   
   Paprika Parsley sprigs Bread sticks (optional)
   
   Cut mushrooms into 1/8-inch slices.  Mix mushroom slices and lemon juice in
   large bowl (glass or plastic).  Stir in oil, onions, 1/4 cup parsley, the
   garlic, slat, and pepper.  Toss; cover and refrigerate at least 3 hours,
   stirring occasionally.
   
   Just before serving, remove from mixing bowl to serving bowl, using slotted
   spoon.  Sprinkle with paprika.  Garnish with parsley sprigs.  Serve with
   long, thin bread sticks if desired.
  
 
 
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