*  Exported from  MasterCook II  *
 
                             Jalepeno Roll-Ups
 
 Recipe By     : JFULLER@UGA.CC.UGA.EDU (Jenna)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Oz.           Cream Cheese
    1      Can           Green Chiles -- --or--
    2      To 3          Jalepenos -- finely chopped
   10      Large         Soft Tortillas
      1/2  C.            Sour Cream
    2      T.            Taco Or Picante Sauce
 
 In a bowl combine cream cheese, sour cream, peppers and taco sauce
 until blended.  Lay a tortilla out flat and spread a thin layer of
 cream cheese mixture on it.  Then, tightly roll up tortilla (like
 a jelly roll).  Wrap in Saran wrap and refrigerate from 24 hours to
 4 days.  Repeat with remaining tortillas.  After refrigeration,
 unwrap rolls and slice in about 1/4 " thick slices.  Serve on a platter
 with parsley or Boston lettuce and can be served with salsa for dipping.
 This recipe makes about 80-100 slices.
 
 ***TIP: Cut with a very sharp knife
 
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 NOTES : This is an easy appetizer that can be made up to 4 days ahead and
 looks and tastes a little different