MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Marinated Fresh Mushrooms
  Categories: Appetizers
       Yield: 6 servings
  
            -JUDI M. PHELPS
       1 lb Firm medium-sized mushrooms
       8    Cloves garlic; crushed
            -(4 tsp)
     3/4 c  Olive oil
       6 T  Lemon juice
       1 ts Salt
     1/2 ts Freshly ground black pepper
       1 ts Dijon mustard
       3 T  Fresh tarragon; finely
            -chopped
            Or
       1 T  Dried tarragon
  
   Remove the stems of the mushrooms.  Wipe mushrooms with a damp paper
   towel.  In a medium-sized bowl, combine the remaining ingredients.
   Beat well with a wire whisk.  Add the mushrooms and stir to coat
   them with the marinade.  Let stand at room temperature for 3 hours
   or cover and refrigerate for 1 of 2 days.  When ready to serve,
   bring the mushrooms to room temperature, drain off the marinade, and
   put a toothpick into each mushroom.  Serve on a platter with a
   cluster of cherry tomatoes and pitted ripe olives in the center. 
   Makes about 6 servings.  Source:  Just for Starters Cookbook by
   Gloria Edwinn.
   
   Shared and MM by Judi M. Phelps.
   jphelps@shell.portal.com, juphelps@delphi.com, or
   jphelps@best.com
  
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