*  Exported from  MasterCook  *
 
                            Marinated Mushrooms2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms
      1/4   c            White wine
    2       tb           Lemon juice
    2       tb           White wine vinegar
    2       tb           Olive oil
      1/4   c            Minced shallots or onions
    1       tb           Minced garlic
      1/2   ts           Ground coriander
                         Salt -- to taste
                         White pepper -- to taste
 
   RUB THE MUSHROOMS of any debris and set aside. Combine all other
   ingredients in a pot, cover and bring to a boil over high heat. Add the
   mushrooms, replace the cover and lower the heat to medium. Cook until the
   mushrooms release their juices, about 3 minutes. Pour the contents of the
   pot into a bowl and chill before serving.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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