------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Meatballs In Chile Sauce
 Categories: Appetizers Meats Mexican   
   Servings:  8
 
       3 ea Corn Tortillas; *                 1/2 c  Milk  
     1/2 lb Ground Beef                       1/2 lb Ground Porked  
     1/2 lb Ground Ham; Smoked, Cooked        1/4 c  Onion; Chopped, 1 Small  
       1 ea Clove Garlic; Finely Chopped        1 t  Cumin; Ground  
       1 t  Oregano Leaves; Dried             1/2 t  Salt  
     1/4 t  Pepper                              1 c  Basic Red Sauce; **  
       1 c  Beef Broth                    
  
   *    Corn Tortillas should be 6 inches in diameter and should be cut into
   **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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   Place tortilla pieces and milk in large bowl; let stand 15 minutes.  Mix
   in remaining ingredients except basic red sauce and broth.  Shape into
   1-inch balls.  Heat basic red sauce and broth to boiling in 10-inch
   skillet; reduce heat.  Add meatballs. Cover and simmer until done, 15 to
   20 minutes.
  
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