---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mediterranean Style Mushrooms
  Categories: Appetizers, Snacks, Vegetables
       Yield: 4 servings
  
       6 oz Tomatoes, skinned, seeded &
            -- finely chopped
       1 oz Celery, cut in half
       1 ea Garlic clove, crushed
       8 oz Button mushrooms, wiped
       2 tb Olive oil
       1 tb Lemon juice
       1 ea Sprig of parsley
       1 ea Bay leaf
     1/4 pt Water
     1/4 ts Salt
            Pepper, to taste
       1 tb Parsley, chopped
  
   Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
   bayleaf, water, salt & pepper in a pan.  Bring to a boil & simmer,
   uncovered, for 5 minutes.
   
   Add the mushrooms & simmer, uncovered, for a further 5 minutes.
   Remove the celery, parsley & bay leaf.
   
   Using a slotted spoon, divide the mushrooms between 4 small plates.
   Boil the liquid rapidly until it has been reduced by half, about 5
   minutes. Spoon over the mushrooms & sprinkle with parsley.
   
   Elizabeth Brand, “Vegetables”
  
 -----