MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Minced Meat Kabobs
  Categories: Appetizers, Beef, Ethnic
       Yield: 8 servings
  
       1 lb Ground round
     1/2 c  Rice - cooked
       1 tb Onion - minced
       1 tb Fresh parsley - minced
       1 tb Fresh mint - minced
       1 ts Salt
     1/8 ts Ground allspice
     1/8 ts Ground cinnamon
     1/4 ts Ground pepper - fresh
       3 sm Zucchini - cut into 1 inch
       1    Red bell pepper - cut into
            -1 inch
       2 tb Olive oil - good quality
       1 tb Lemon juice
       1 ts Fresh mint - minced
  
   In a large bowl, combine the first 9 ingredients and mix vigorously
   with your hands until smooth (5 to 6 minutes).  Shape into about a
   dozen meatballs. Thread them onto 4 skewers, alternating with the
   zucchini and red pepper. Preheat the oven to broil. In a glass jar,
   combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover
   and shake well. Brish the kabobs with the oil mixture and broil 4
   inches from heat; turn the kabobs occasionally and brish with the
   remaining oil mixture until meatballs are brown (about 10 to 12
   minutes).
   
   Posted on rec.food.recipes by DI2@delphi.com
  
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