*  Exported from  MasterCook  *
 
                               Mini Calzones
 
 Recipe By     : Jenna <JFULLER@UGA.CC.UGA.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          Pilsbury Pizza Crust Dough
    8      Ounces        Ricotta Cheese
    1      Cup           Mozarella Cheese -- grated
    1      Package       Frozen Spinach
      3/4  Cup           Onion -- chopped
      3/4  Cup           Bell Pepper -- chopped
   10      To 12         Pepperonis -- quartered *
 
 * like you put on pizza
 
 Fold out pizza dough and cut into about 2 by 2 squares, pressing
 seams wherever necessary.  Place 1 T. ricotta, 1 T. mozarella
 and a Tablespoon or so of whatever combination of the remaining
 ingredients you want i.e. I used spinach and onion, pepperoni and
 green pepper, etc. etc....  Fold dough over filling, pressing edges
 together (like a half-moon shaped turnover).  Brush calzones with
 melted butter and bake on a baking sheet at 400 for about 30
 minutes- they should be golden.  I served them with a small bowl
 of commercial marinara sauce.
 
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 NOTES : I recently made mini-calzones as an appetizer for a party and
 they went fast!  I made three kinds and used the Pilsbury Pizza
 dough but I'm sure you could use the “real” thing too.