------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Mini Monte Cristo Sandwiches
 Categories: Appetizers     
   Servings:  4
 
       2 T  Butter Or Margarine,Softened        2 T  Prepared Mustard 
 	    8 ea Slices White Bread		     4 oz (4 slices) Swiss or
      Fontina* 
       4 oz (4 slices) Cooked Ham               3 ea Large Eggs 
 	1/2 c  Milk				   1 ea Env. Golden Onion Soup
    Mix 
     1/4 c  Butter Or Margarine           
  
   *  Use either type of cheese, but not both.
   
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   Blend 2 T butter with mustard; even spread on each bread slice.  Equally
   top 4 bread slices with cheese and ham; top with remaining bread, buttered
   side down.  Cut each sandwich into 4 triangles.
   
   Beat eggs, milk, and golden onion recipe soup mix until well blended.  Dip
   sandwiches in egg mixture, coating well.
   
   In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
   turning once, until golden.
   
   Makes about 16 mini sandwiches
  
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