MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Nutty Stuffed Mushrooms^
  Categories: Appetizers, Vegetables
       Yield: 18 servings
       1 lb Stuffing mushrooms
       2 tb Olive oil
       3 cl Garlic, minced
     1/2 c  Chopped nuts
       3 tb Butter
       1 c  Herb seasoned stuffing mix
     3/4 c  Shredded Italian cheese
       1 lg Beaten egg
   Clean mushrooms. Remove and finely chop stems. Sprinkle insides of
   caps with salt and brush outsides with oil.
   Cook chopped stems, garlic and nuts in butter 3--4 minutes; remove
   from heat. Mix in stuffing, cheese and eggs; spoon into caps.
   Bake at 350F. 8-10 minutes on an ungreased baking sheet or until
   throughly heated.
   Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95