---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PACIFIC MUSHROOM CAPS
  Categories: Appetizers, Seafood
       Yield: 6 servings
  
      24 ea Large mushroom caps, cleaned
     1/3 c  Butter/margarine, melted
       6 oz Snow crab meat
       1 tb Prepared horseradish
     1/4 c  Dry bread crumbs
     1/4 c  Grated parmesian cheese
       2 tb Minced green onion
       1 tb Minced parsley
       3 tb Mayonaise
  
     Oven:
   Preheat oven to 375 deg F. Adjust rack to upper 1/3 of
   oven Brush mushrooms with melted butter, place rounded
   side down on an ungreased baking sheet.
   Drain crab meat, discard liquid, set crab meat aside.
   In a medium bowl, stir together mayonaise and
   horseradish. Add bread crumbs, cheese, green onion and
   parsley, stirring until well mixed. Add crab meat and
   toss with a fork. Mound 1 level tablespoon of the
   mixture into each mushroom.
   Bake 5 minutes or until warm, then broil 4 from the
   heat source for about 1 minute or until golden brown.
   Serve immediately. Microwave:
   On a paper plate, lined with a paper towel, arrange
   mushrooms in a circle. Cover with waxed paper. Cook at
   100% power (700w) for 2-3 minutes or until hot. Rotate
   plate once. Try 12 at a time.
  
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