*  Exported from  MasterCook  *
 
                          PANCAKES WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Appetizers                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            -----------batter-----------
    1       c            Milk
    2       ea           Eggs
    1       c            Flour
      1/2   c            Water
      1/2   ts           Salt
    3       tb           Salad oil
    1       x            ----------stuffing----------
    2       tb           Butter
    1       ea           Onion, sliced
   10       oz           Mushrooms, sliced
    2       tb           Water
    2       ea           Slices white bread
    1       x            Salt and pepper
    3       tb           Bread crumbs
    2       tb           Butter
 
   Heat the butter in a skillet, add onions, and fry
   until golden. Add mushrooms and 2 tablespoons water,
   cover and cook on low heat for 5 minutes.  Soak the
   bread in water, squeeze.  Put everything through a
   grinder, season with salt and pepper.  Mix until
   creamy.  Spoon a little of the stuffing into the
   center of each pancake and fold the pancakes envelope
   fashion to encase the suffing completely.  Roll each
   stuffed pancake in leftover batter and in bread
   crumbs.  Fry in hot butter until golden on both sides.
   Yields 15 pancakes.
  
 
 
                    - - - - - - - - - - - - - - - - - -