---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Party Meat Ball Appetizers
  Categories: Appetizers, Meats
       Yield: 48 meatballs
  
 ---------------------------------MEAT BALLS---------------------------------
   1 1/2 lb Ground beef
     1/2 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
       1 tb Chopped parsley
     1/2 ts Salt
     1/8 ts Pepper
     1/2 c  Parmesan cheese
       2    Eggs; beaten
 
 -----------------------------------SAUCE-----------------------------------
       1    Garlic clove; minced
       1 lb Canned tomatoes
       6 oz Tomato paste
       1 ts Salt
     1/8 ts Pepper
     1/2 ts Oregano
     1/4 ts Basil
  
   For meat balls, combine all ingredients thoroughly.  Shape to form small
   meat balls, using about 1 tablespoon for each.  Brown in small amount of
   shortening in large skillet, turning frequently until browned on all
   sides.
   
   For sauce, combine all ingredients.  Pour over browned meat balls; simmer
   about 30 minutes.  Serve in chafing dish.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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