*  Exported from  MasterCook  *
 
                            BROILED POTATO SKINS
 
 Recipe By     :
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Potatoes -- lg
    2      teaspoons     Margarine -- or
    2      teaspoons     Butter -- sofftened
    1      cup           Cheese Montery Jack -- with Jalapeno Pepper
    4                    Bacon slices -- crisp&crumbled
 
 Prick Potatoes with fork to allow steam to escape.  Bake potatoes in 425F oven
 until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into
 halves, scoop out insides, leaving a 3/8 inch shell.  Spread inside of shells
 with margarine or butter, sprinkle with salt.  Cut each potatoe into six pieces,
 sprinkle with cheese and bacon.
 Set oven control to broil or 550F.  Broil potatoe pieces about 5 inches from
 heat until cheese is melted, about 2 minutes.
 Makes 48 appetizers.
 
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