*  Exported from  MasterCook  *
 
                         FRENCH FRIED POTATO SKINS
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Potatoes
                         Oil -- for deep frying
                         Salt
                         Garlic salt or celery salt -- =OR=- grated Parmesa
 
 
 Scrub potatoes thoroughly with brush. Using potato peeler, cut off long thin
 spirals of skin from potatoes. (Use potatoes for another dish.) Cover skins with
 very cold water and let stand 30 minutes to 1 hour. Drain and carefully pat
 curls dry with paper towels. Drop curls into deep oil heated to 390F and fry
 until golden brown and crisp, about 1 minute.
 Drain on paper towels and sprinkle with salt or garlic salt, celery salt or
 Parmesan cheese. Serve hot.
 (C) 1992 The Los Angeles Times
 
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