*  Exported from  MasterCook  *
 
                            Ming’s Shrimp Toast
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Oriental                         Seafood
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         MED.-SIZE SHRIMP,WASHED
    1                    SLICE GINGER,PEELED -- CHOPPED
    1                    CLOVE GARLIC,PEELED -- CHOPPED
      1/2  cup           CHOPPED WATER CHESTNUTS
                         SALT & PEPPER TO TASTE
    2      tablespoons   DRY SHERRY
    1                    EGG WHITE
      1/4  teaspoon      BAKING SODA
    3                    SLICES WHITE BREAD
                         SESAME SEEDS
                         MUSTARD SAUCE
                         SWEET & SOUR SAUCE
 
 Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or food
processor. Season w/ salt & pepper. The mixture should be paste- like. Add
sherry,egg white & baking soda to the shrimp mixture.
 Spread it generously over bread slices. Trim edges.
 Cut each piece of bread di- agonally into quarters, so that individual tri-
angles are formed. Form a mound in center of each triangle w/ spread & sprinkle
w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until golden
brown on both sides. Drain on paper towels & serve w/ mustard sauce & sweet &
sour sauce.
 
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