*  Exported from  MasterCook  *
 
                 Marinated Tiger Shrimp with Lemon and Lime
 
 Recipe By     : Basic Flavorings: Vinegar
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 5Vinegar                         Appetizers
                 2Eat-Lf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        shrimp -- uncooked tiger
      3/4  cup           cider vinegar
    2                    limes -- juiced
    4                    scallions -- roughly chopped
    1      tablespoon    fresh cilantro -- torn leaves
    2                    red onions -- finely sliced
                         salt and pepper
                         **to serve :
    1                    lemon -- cut into wedges
    1                    lime -- cut into wedges
                         toasted brioche bread
 
 1. Cook the shrimp in a large saucepan of boiling salted water for a few
 minutes until they turn pink. Drain and place in a bowl. Pour over the
 vinegar and lime juice, and add the remaining ingredients.
 
 2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges,
 and toasted brioche.
 
 “CIDER VINEGAR gives a special zing, and marries well with the lemon, lime,
 and the fresh taste of cilantro.”  McServing 301 cals, 12% ff. 4.2 g fat.
 source: Clare Gordon-Smith (1996) Basic Flavorings: Vinegar (Courage
 Books).  MC Formatting by Kitchen Path (phannema@wizard.ucr.edu) June 1997
 
 
 
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