*  Exported from  MasterCook  *
 
                           HERBED SHRIMP IN BEER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Peeled raw shrimp
    1 1/2   c            Great western beer
    2                    Cl Garlic, minced
    2       tb           Chives, snipped
    2       tb           Parsley, snipped
    1 1/2   ts           Salt
      1/2   ts           Pepper
                         Shredded lettuce
    2                    Green onions, finely chopped
 
   1. Combine all ingredients except lettuce and green onions in a bowl.
   Cover, Refrigerate 8 hours or overnight; stir occasionally.  Drain, reserve
   marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
   (about 2 minutes on each side, less for small shrimp) Do not overcook or
   shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
   on shredded lettuce; sprinkle with chopped green onion. (marinade may be
   heated and served for dipping, if desired) Makes 6 servings
  
 
 
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