*  Exported from  MasterCook  *
 
                            MARYLAND CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           White bread
      3/4   c            Olive oil
    3                    Eggs--seperated
      1/4   ts           Dry mustard
      1/2   ts           Salt
    2       ts           Worcestershire Sauce
    1 1/2   lb           Crab meat
                         Paprika
    3       tb           Butter
 
   Maryland Crab Cakes
   
   Trim crusts from bread and lay slices on a shallow platter. Pour oil over
   them and let stand until bread is thoroughly saturated.  Use forks to break
   into small pieces. Combine egg yolks with mustard, salt and Worcestershire
   sauce. Beat lightly.  Stir in bread and crab meat, gently fold in stiffly
   beaten egg whites, and shape mixture into patties. Sprinkle with paprika
   and saute in heated butter until golden on both sides.
  
 
 
                    - - - - - - - - - - - - - - - - - -