*  Exported from  MasterCook  *
 
                           Grilled Seafood Kabobs
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Barbecue
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         large shrimp (deveined)
    1      pound         large mushrooms
      1/4  cup           honey
    8                    wooden skewers
    1      pound         freah sea scallops
   17      ounces        bottled bar-b-q sauce
    4      tablespoons   stone ground dijion mustard
    2      pounds        fresh fruit (as garnish)
 
 Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place
 alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place
 completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow
 to set for 12 hours (or over- night) in the refrigerator. Grill over direct
 heat for 7 to 8 minutes or until the shrimp have turned pink, turing
 frequently to prevent buring.  Baste with marinade and use a covered grill to
 insure snokey flavor. Garnish with fresh fruit.
 
 
 
 
 
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