*  Exported from  MasterCook  *
 
                              EGGPLANT CAVIAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggplants
    3                    Garlic cloves -- minced
      1/3   c            Olive oil
    1       tb           Minced parsley
                         -(or Onion, Basil or
                         - Anchovies)
    1                    Lemon, juice only
                         Salt and pepper
 
   This makes a dip that is delicious on raw vegetables
   or spread on French bread, and is good as an
   appetizer, snack or light lunch.
   
   HALVE THE EGGPLANTS LENGTHWISE and place under a
   broiler, 2 inches from the flame. Broil for 50
   minutes, turning once, until very soft. Scoop out the
   flesh and discard the seed strips. Pass through the
   coarse blade of a food mill or coarsely mash by hand.
   Add garlic to taste (be careful, the taste becomes
   stronger with time). Beat in the olive oil. Add the
   parsley, lemon juice, salt and pepper.
  
 
 
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