---------- Recipe via Meal-Master (tm) v8.01
       Title: Spinach Dip #2
  Categories: Dips
       Yield: 12 servings
       1 lb Fresh spinach                     1/4 c  Chopped green onions
       1 c  Dairy sour cream                    1 ts Salt
 	1/2 c  Plain yogurt				Fresh ground pepper to
     1/2 c  Finely chopped fresh parsley   
   1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
   Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
   parsley, green onion, salt and pepper in a small bowl. Cover and
   refrigerate for at least 4 hours or overnight to blend flavors.