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* Exported from MasterCook * SALMON VEGETABLE DIP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Seafood Kids Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Salmon, canned -OR- leftover cooked 8 oz Cream cheese -- softened 1 lb Sour cream* 1 pk Knorr Vegetable Soup Mix 3 Green onions -- chopped * NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread. Carol, Soldotna, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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